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Chef trimming hanger steak called onglet by the French in the kitchen of a fine restaurant upstate New York Stock Photo - Alamy
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Hanger Steak (aka Butcher's steak)
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For the steak connoisseurs out there! The hanger steak (or onglet in French) is bursting with flavour. Fry quickly to create a crust on both sides and... | By O'Mahony Meats
Hanger Steaks with French Onion Sauce | Recipe - Rachael Ray Show
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Hanger steak - Wikipedia
USDA Prime Hanger Steak | 8 oz – High Society Meats